Plot Synopsis

Each half-hour episode of FOOD FANTASIES reveals what four chefs would make when each is presented with the same hypothetical culinary fantasy, such as: "What's the meal you would make for your nine-year-old self?" or "What dessert would you want if you were stuck on a deserted island?" In the series opener, "If Calories Don't Count," Chef Amaris Jones makes Spanish Fries with Chipotle Cheese; Darnell Ferguson creates 2 Face Donut Sandwich with Fried Chicken; Kelli Ferrell makes Braised Oxtail Over Grits; and G. Garvin whips up Poached Lobster with Crab Mac & Cheese. With a rotating cast of guest chefs, subsequent episodes also feature Chefs Eddie Jackson, Nyesha Arrington, Jernard Wells, Danni Rose and more.