East Meets West with Ming Tsai
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Date (↑) | Episode # | Title | Network | Rating | Share | Viewers | Watch/Purchase DVD/Download |
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Entertaining with Hors d'Oeuvres | |||||||
Even More Dim Sum | |||||||
Flank Steak to Go | |||||||
Foie Gras with Fresh Soy Bean Dumplings | |||||||
Good Old Dishes Brought Back My Way | |||||||
Halibut-Haute Surf and Turf | |||||||
Hawaiian Halibut | |||||||
Head-On Prawn Show | |||||||
Hearty Winter Vegetable Menue | |||||||
Holiday Buffet | |||||||
Holiday Entertaining Show | |||||||
Jerk Pork with Chorizo Fried Rice | |||||||
Lamb Goes Mediterranean | |||||||
Lamb: Shanks and Sandwiches | |||||||
Lightning Fast Hors D'oeuvres | |||||||
Long Island Duck Show | |||||||
Meatlover's Seafood | |||||||
Ming and His Blue Ginger Sous Chefs | |||||||
More East-West Winter Desserts | |||||||
Mussel Show | |||||||
My Favorite Steak: Ribeye | |||||||
My Favorite Way to Eat a Sandwich | |||||||
Not Your Average Pot Roast | |||||||
Not Your Mother's Liver | |||||||
One Pot Meal and Its Leftovers | |||||||
Out of the Fridge | |||||||
Oxtail: Saturday Winter Dinner/Sunday Lunch | |||||||
Oysters Five Ways | |||||||
Oysters: Raw, Baked and Fried | |||||||
Paella Two Ways | |||||||
Pairing Food and Wine | |||||||
Pantry Show 2 | |||||||
Peking Duck: The Real Thing | |||||||
Pork for Now and Tomorrow | |||||||
Prime East West Holiday Dinner | |||||||
Ravioli 2 Ways | |||||||
Real Time Cooking: Out of the Fridge and Pantry | |||||||
Rice Bowl | |||||||
Rolling Out the Sushi 2 | |||||||
Salad Show | |||||||
Salmon Show | |||||||
Salmon Supper and Salad | |||||||
Salmon-Duet Dinner | |||||||
Scallops: Dried, Fried and Seared | |||||||
Shrimp and Chayote | |||||||
Shrimp to Tease and to Satisfy | |||||||
Skate-ing: The New Culinary Sport | |||||||
Soy Bean Show | |||||||
Soy Sauce Show | |||||||
Squab |