Plot Synopsis

In her first new cooking show in nine years, host Rachael Ray shows how to make a full week's worth of meals -- five dinners from from scratch -- in one day. During the first four episodes, Rachael prepares: Roast Chicken Dinner with Roasted Garlic Gravy; Portabella-Porcini Cacciatore; Sausage And Broccoli Rabe Stoup; Rice Pilaf With Chorizo Casserole; Roast Chicken Enchilada Suizas Stacked Casserole; Slow Roasted Lamb, Roasted Tomatoes, Braised Potatoes And Artichoke Hearts; Portuguese Fish Supper; Peas And Potatoes Soup With Tarragon Pesto; Chipotle Chicken Thighs With Chunky Guacamole; Stuffed Peppers With Lamb And Eggplant; Drop Biscuit Chicken Pot Pie; Louisiana Style Shrimp; Argentine Chili with Chimichurri; French Onion Soup with Porcini; Golden Lemon-Olive Chicken with Pine Nut Couscous; Braised Pork Tacos; Crab Cake Mac 'n Cheese; Moroccan Meatloaf With Lemon Honey Gravy and Zucchini Couscous; Ratatouille With Poached Eggs And Garlic Croutons; Pork Ragu.
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Food Network aired the Season 6 premiere of WEEK IN A DAY on Sunday, October 6, 2013 at 9am ET/PT, with a season opener that featured Rachael making comfort food like meatball meatloaf sandwiches; reuben casserole with pastrami meatballs; sauerkraut and barley; sweet sausage stuffed peppers; manicotti; and fish enchiladas.