Plot Synopsis

Australian celebrity chef Pete Evans travels across America, teaming up with the country's most innovative chefs and food artisans to create spontaneous, delicious feasts in beautiful settings. MOVEABLE FEAST WITH FINE COOKING follows Pete and local chefs as they source the finest ingredients for their dishes. Afterwards, they join forces and work against the clock to prepare a multi-course menu for an eclectic, enthusiastic, and ravenous group of foodies. From California's wine country to the bustling skyline of NYC, each half-hour episode features a pop-up feast in a different location, including: Penthouse Loft (Seattle, WA), where Pete is joined by Seattle chefs Tom Douglas and Thierry Rautureau to throw a Northwest seafood feast after a day of crabbing and fishing for sand dabs on the Puget Sound and a trip to Pike Place Market for fresh squid and Pacific Northwest-style veggies; Cookhouse (San Francisco, CA), where San Francisco chefs Jeffrey Saad and Cortney Burns help Pete create a feast laden with spices from an expedition to Pacific Heights shop Spice Ace and dark chocolate wafers for baking at the bean-to-bar producer TCHO; Millstone Farm (Wilton, CT), where, with Tropical Storm Andrea as the backdrop, famed Connecticut chefs Jacques Pepin, Bill Taibe, and Tim LaBant join Pete to gather local heritage eggs and local baby turnips and greens; and many other locations where foodies enjoy dinners featuring some of the best local ingredients. Special guests chefs for Season 2 included April Bloomfield, John Folse, Gabrielle Hamilton, Stephanie Izard, Gabriel Rucker, Jeffrey Saad, Bill Taibe, and more.
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Beginning Saturday, September 5, 2015 on PBS (check local listings for day and time), MOVEABLE FEAST WITH FINE COOKING returned for a 13-episode third season. In Season 3, Pete Evans continues his travels across the United States, inviting local chefs to venture out of their kitchens and join him to create a spontaneous feast in some stunning and unexpected settings for friends and family. This season, Pete travels to the snow-capped mountains of Alaska and lush coasts of the Hawaiian Islands to a cattle ranch in Texas and exotic fruit and spice park in Florida. Season 3 guest chefs include: Trevor Moran & Matt Bolus in Nashville, TN; Anthony Lamas, Danielle Wright & Josh Moore in Louisville, KY; Michelle Bernstein & Lindsay Autry in Miami, FL; Michael Schwartz & Giorgio Rapicavoli in Miami, FL; Bryce Gilmore & Jack Gilmore in Austin, TX; Jason Dady & Diana Barrios Trevino in San Antonio, TX; Germano Minin & Bruno DiFabio in Hyde Park, NY; Isaac Boncaco & Kyle Kawakami in Maui, HI; Peter Merriman & James Babian on Hawaii's Big Island; Lee Anne Wong & Jon Matsubara on Oahu, HI; Kirsten Dixon & Mandy Dixon in Homer, AL; Travis Haugen & Patrick Hoogerhyde in Anchorage, AL; and David Kinch & Ludo Lefevre in Fresno, CA.