Plot Synopsis

County music legend Martina McBride is considered royalty in the music world, but she also finds creative inspiration in her kitchen and loves crafting the perfect menu. Whether it's a birthday celebration for one of her daughters or a buffet-style menu catered for her band and road crew, Martina's table is a place where delicious memories are made. Outside the studio, Martina finds creative inspiration creating perfect menus and preparing meals for her family and close friends Sheryl Crow, Faith Hill, and Little Big Town's Karen Fairchild and Kimberly Schlapman. Over the course of the season, Martina's recipes are inspired by her Midwestern roots as she cooks up delicious dish after dish including a full Thanksgiving menu at home, a Mexican-themed spread for a special birthday gathering, a casual holiday brunch with a few famous friends, and more. From a classic roast turkey recipe to a modern-day take on hummus, Martina has crowd-pleasing recipes fans can make at home for their own friends and family gatherings, making their own tasty memories. In the series opener, "Thanksgiving," with her entire family home for Thanksgiving, country music superstar Martina McBride shares some of her favorite recipes inspired by her Kansas roots. Her holiday menu includes Sausage, Cherry and Cornbread Stuffing, Roasted Cinnamon "Harrisburgs," Romaine Salad accented with Pear, Smoked Blue Cheese and Candied Pecans. The main event of this memorable meal is her unforgettable Roast Turkey with Gravy and the McBride family favorite Fluff Salad.