Plot Synopsis

Ben Sargent, expert fisherman and obsessed seafoodie, sets out on the ultimate road trip across America as he meets local fisherman and samples the local fare. Each 30-minute episode features a different region or city, including these locations in Season 1: Bayou Country; Miami & The Everglades; Charleston, SC; New Orleans; Oregon; San Francisco; Santa Barbara; San Diego; and many other places. HOOK, LINE & DINNER returned for its third season on Thursday, December 20, 2012 at 8pm ET, opening the season on the Hawaiian island of Oahu, where he surfs, farms seaweed, pounds poi in a loincloth, and hunts for octopus.