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Guy's Ranch Kitchen

Guy's Ranch Kitchen

Guys_ranch_kitchen_241x208
  • Premiered: 
    November 12, 2017
    (Click date to see TV listings for that day)

  • Network: Food Network
  • Category: Series
  • Genre: How-to
  • Type: Live Action
  • Concept: 
  • Subject Matter:
  • Tags: food, cooking

Buy This Show on DVD or Watch Online

No DVDs Available
(That We Know Of)
Legal Full Episodes
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Plot Synopsis

In each half-hour episode of GUY'S RANCH KITCHEN, Guy Fieri invites a different group of his most creative chef friends to the ranch for a themed cook-off. In the series opener, "Friendsgiving," Guy has a lot to be thankful for, so Thanksgiving at the ranch is a multi-day affair that includes a Friendsgiving cocktail party with some of his best chef pals. Alex Guarnaschelli kicks off the party with mouthwatering Hot Brie Sandwiches with Cranberry Vinaigrette and Ricotta and Brussels Sprouts Crostini. Eric Greenspan reinvents a traditional holiday dish with his Sweet Potato Latkes with Marshmallow Creme Fraiche. Aarti Sequeira prepares Thanksgiving Samosas, while Carl Ruiz takes a Latin approach to his dish with Turkey and Cranberry Empanadas. Aaron May mixes up Portuguese Sangria with cranberry and cinnamon to go with a delicious dessert of Fried Hand Pies with pumpkin and pecan. Subsequent episodes feature these chefs: Justin Warner, Rocco DiSpirito, Marc Murphy, Jonathan Waxman, and Scott Conant.

Season 2 of GUY'S RANCH KITCHEN premiered on Saturday, November 17, 2018 at 12:30pm ET/PT on Food Network. In the season opener, "Thanksgiving Warm-Up," Guy Fieri is expecting more than 100 guests for a multi-course Thanksgiving feast at the ranch, so he invites some of his best chef friends over to do a warm-up. Alex Guarnaschelli's Family Lasagna is just the appetizer for her Roast Turkey with Mozzarella and Pepperoni Stuffing and her Cranberry Aperol Spritzers. Jonathan Waxman puts his own spin on the turducken with a Capoducken with Chorizo and Oyster-Chestnut Stuffing, and he lightens things up with Gratin of Celery Root and Potato. Marc Murphy plans ahead, preparing a whole meal just so he has leftovers to create his Turkey Shepherd's Pie and Brussels Sprouts and Bacon, and then he celebrates the flavors of fall in Red Wine Cooked Apples with Pecan Crumble.

The fourth season of GUY'S RANCH KITCHEN debuted on Saturday, December 26, 2020 at Noon ET/PT on Food Network. In the season opener, "Almost-Eggless Brunch," Guy is in a great mood because his chef friends are making an almost-eggless brunch! Aarti Sequeira starts off with Halloumi Cheese Bites with Beetroot Chutney and turns brunch on its head with Pineapple Upside-Down Cornbread Muffins. Michael Voltaggio dishes up a spin on a pasta favorite with his "Caci-Oat" Pepe. He also mixes up Grapefruit Daiquiris. Justin Warner bakes Cherry Almond Granola and fuses East and West with Bagels topped with Miso Cream Cheese and Ikura. Jonathan Waxman offers up Skirt Steak Tacos and a uniquely delicious Tarte Tatin.
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GUY'S RANCH KITCHEN returned for its fifth season on Saturday, September 17, 2021 12:30pm ET/PT on Food Network. In the season opener, "As American As...," Guy invites his chef friends to put a spin on some American classics. Eric Greenspan begins with his Butter-Poached Lobster Rolls with Celery Fennel Slaw, before bowling everyone over with Twice-Baked Potatoes with Crispy Pork Belly. Maneet Chauhan isn't shy about her Southern Belle Mint Juleps and shakes things up with her Seekh Kebab Corn Dogs with Mint Mustard Sauce. Christian Petroni tears it up with a Teriyaki Meatloaf and gets nostalgic with his very own Cheesy Creamed Corn. Justin Warner races to greatness with his Speed-Brined Chicken Nuggets and fires up some fantastic Fajita Chimichangas.

Other Titles

  • Previously known as Guy's Ranch Feast

Production & Distribution

  • Produced by Pre-Sliced Productions